Harmonisation of legislation in the area of materials and articles intended to come into contact with food

Harmonisation of legislation in the area of materials and articles intended to come into contact with food

28. November 2019.

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Chapter 1: Free movement of goods
Chapter 3: Right of establishment and freedom to provide services
Chapter 8: Competition policy
Chapter 9: Financial services
Chapter 10: Information society and media
Chapter 11: Agriculture and rural development
Chapter 12: Food safety, veterinary and phytosanitary policy
Chapter 13: Fisheries
Chapter 15: Energy
Chapter 16: Taxation
Chapter 27: Environment
Chapter 28: Consumer and health protection
Chapter 32: Financial control
Chapter 33: Financial and budgetary provisions