Policy and Legal Advice Centre (PLAC II)
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prevencija klasične svinjske kuge

svinjska-kuga-radionica.jpg

Classical swine fever prevention

Within the second benchmark for opening of the negotiation on Chapter 12– Food Safety, Veterinary and Phytosanitary Policy, special emphasis has been given …

02.04.2018.News

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Negotiation chapters

  • Chapter 3: Right of establishment and freedom to provide services
  • Chapter 4: Free movement of capital
  • Chapter 6: Company law
  • Chapter 9: Financial services
  • Chapter 11: Agriculture and rural development
  • Chapter 12: Food safety, veterinary and phytosanitary policy
  • Chapter 15: Energy
  • Chapter 24: Justice, freedom and security
  • Chapter 27: Environment and climate changes
  • Chapter 28: Consumer and health protection

This website has been created under an EU funded project. The contents of this website are the sole responsibility of the Policy and Legal Advice Centre (PLAC II) and do not necessarily reflect the views of the European Union.
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Menu

  • Home
  • About the project
  • Our team
  • News
  • Documents
  • Vacancies
  • In media
  • Links
  • Contact
  • Home
  • About the project
  • Our team
  • News
  • Documents
  • Vacancies
  • In media
  • Links
  • Contact